Tom yum soup
2 servings
Prep: 10 mins,
Cooking: 30 mins
A super soup with yummy prawns.
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Ingredients (16)
| 750 ml | stock — chicken |
| 2-3 | lemongrass — stalk, bruised and thinly sliced |
| ½ | fresh coriander — handful |
| 4 | lime leaves — kaffir |
| 5 | galangal — or fresh ginger, sliced |
| 1 | garlic — large cloves, chopped |
| 1 Tbs | chilli paste |
| 8 | prawns — cleaned, deveined |
| 2 | tomatoes — deseeded, chopped |
| 125 g | button mushrooms — quartered |
| 3 tsp | fish sauce |
| ¼ cup | lemon juice — or fresh lime juice |
| limes — zest only | |
| 1 Tbs | brown sugar — or grated palm sugar |
| 2 | red chilli — deseeded, finely chopped |
| 2 | green chillies — deseeded, finely chopped |
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