Name: Tom Kha Gai chicken soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 750 ml stock chicken; 1 chicken breast fillets on the bone; 5 galangal or fresh ginger, sliced; 1 garlic large cloves, chopped; fresh coriander bruised; 4 lime leaves kaffir; 2 spring onions finely sliced; 2 tomatoes deseeded; 1 coconut milk tinned; 125 g button mushrooms quartered; lime zest and juice; 3-4 Tbs fish sauce; 1 Tbs red chilli pasta; 2 green chillies deseeded, finely chopped; fresh coriander handful, chopped

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Ingredients (15)

750 ml	stock — chicken
1	chicken breast fillets — on the bone
5	galangal — or fresh ginger, sliced
1	garlic — large cloves, chopped
	fresh coriander — bruised
4	lime leaves — kaffir
2	spring onions — finely sliced
2	tomatoes — deseeded
1	coconut milk — tinned
125 g	button mushrooms — quartered
	lime — zest and juice
3-4 Tbs	fish sauce
1 Tbs	red chilli — pasta
2	green chillies — deseeded, finely chopped
	fresh coriander — handful, chopped