Toffee bananas

YOU
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

3.00 bananas
500.00 ml plain yoghurt — (or stiffly whipped cream)
200.00 ml brown sugar
5.00 ml nestlé coffee powder
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Method:

Dip the unpeeled bananas in boiling water to prevent discoloration. Peel and slice the bananas. Mix in the yoghurt. Divide the mixture between four glasses. Mix the sugar and coffee powder and sprinkle over the banana mixture. Chill for about 3 hours or until the sugar and coffee powder forms a sauce.
Serves 4.



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