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Ingredients (9)
CRUST
300.00 ml | flour — cake |
125.00 g | butter — cold |
30.00 ml | water — iced |
FILLING
4.00 | apples — peeled, thinly sliced |
100.00 g | hazelnuts — finely chopped |
100.00 g | butter |
100.00 ml | sugar |
50.00 ml | cream — thick |
30.00 ml | flour — cake |
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