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Fried sandwiches

Recipe from: 26 August 2014

Ingredients 7
Servings 5
Time 00:10


  • 110
    butter or margarine
  • 10
    mustard powder
  • 10
    slices bread
  • 5
    slices ham
  • 3
    eggs, beaten
  • 60
  • oil for frying


Mix the butter and mustard powder and use it to spread on the bread slices. Place a slice of ham on each of 5 of the slices of bread and cover with the remaining slices. Secure with toothpicks. Beat the eggs and milk and dip each sandwich in the egg mixture. Heat the oil in a pan and fry each sandwich until browned on both sides.

Recipe reprinted with permission of You.

Read more on: pork  |  shallow-fry  |  recipes

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