Toasted fruit loaf dessert

Name: Toasted fruit loaf dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8.00 fruitcake sliced; 0.00 ice cream vanilla fudge; 100.00 g raspberries; 65.00 ml chocolate sauce

4 servings Prep: 10 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (4)

8.00	fruitcake — sliced
0.00	ice cream — vanilla fudge
100.00 g	raspberries
65.00 ml	chocolate — sauce

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Method:

1. Spray a heavy-based frying pan with cook and bake. Toast fruit loaf slices lightly on both sides.
2. Place fruit loaf on individual serving plates, top with generous scoop of ice-cream, sprinkle with raspberries, cover with another slice of fruit loaf. Drizzle with chocolate sauce and serve immediately.