Toasted cheese and tomato

Name: Toasted cheese and tomato
Yield: 4 servings
Cuisine: Bake
Ingredients: 100.00 g bread French or wholewheat; 160.00 g cottage cheese low-fat, smooth; 1.00 garlic cloves, crushed; fresh basil or dried; 1.00 tomatoes large, sliced; salt and freshly ground black pepper; 20.00 ml olive oil

4 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

100.00 g	bread — French or wholewheat
160.00 g	cottage cheese — low-fat, smooth
1.00	garlic — cloves, crushed
	fresh basil — or dried
1.00	tomatoes — large, sliced
	salt and freshly ground black pepper
20.00 ml	olive oil

Tap for ingredients

Method:

Place bread in the oven preheated to 180 ºC (350 ºF) for about 15 minutes or until the bread is golden brown and crisp. (Or toast the bread in your toaster). Blend the garlic and cottage cheese and spread over each slice of toast. Top with fresh basil leaves, or sprinkle with a little dried basil. Arrange the tomato slices on each slice of toast. Season lightly with salt and pepper and drizzle a little olive oil over each slice. Grill until the tomato slices just begin to brown. Serve immediately.
Serves 4.