Toasted Italian bread

Name: Toasted Italian bread
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 12.00 crusty Italian bread slices; 100.00 ml fresh chillies 573; 6.00 garlic large cloves, chopped; 2.00 tomatoes medium; 5.00 ml sugar; salt and freshly ground black pepper; 1.00 red onion sliced; 12.00 olives black, pitted, chopped; 1.00 rocket bunch; 6.00 pimento peppers marinated or red bell peppers, halved; lemon juice dash

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

12.00	crusty Italian bread — slices
100.00 ml	fresh chillies — 573
6.00	garlic — large cloves, chopped
2.00	tomatoes — medium
5.00 ml	sugar
	salt and freshly ground black pepper
1.00	red onion — sliced
12.00	olives — black, pitted, chopped
1.00	rocket — bunch
6.00	pimento peppers — marinated or red bell peppers, halved
	lemon juice — dash

Tap for ingredients

Method:

Brush bread with olive oil and sprinkle with chopped garlic. Toast lightly on both sides. Cool.
Layer tomato on 6 slices. Sprinkle with sugar, salt and pepper. Cover with onion, chopped olives, rocket leaves and pimento or sweet pepper.
Sprinkle lemon juice over and add more rocket leaves.
Cover with remaining slices of toasted bread. Press down lightly and serve.