Toad in the hole

Name: Toad in the hole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 g sausages beef or pork; 175.00 g flour; salt pinch; 2.00 eggs; 300.00 ml milk; 300.00 ml water; 15.00 ml oil

6 servings Prep: 10 mins, Cooking: 40 mins

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A traditional British favourite that is so easy and comforting.

By Food24 November 03 2009

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Ingredients (7)

500.00 g

sausages — beef or pork

BATTER

175.00 g	flour
	salt — pinch
2.00	eggs
300.00 ml	milk
300.00 ml	water
15.00 ml	oil

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Method:

BATTER: Place the flour and salt in a mixing bowl. Make a well in the centre of the flour and break in the eggs.
Beat to combine and the gradually add the milk and water to make a smooth, creamy batter.
Beat well and leave to stand for one hour.
Heat the dripping or oil in a pan and brown the sausages on all sides.
Pour the fat and sausages into a 30 cm square or equivalent size oval roasting pan or dish.
Place in the preheated 220 °C oven to heat through.
Remove dish from oven and pour in the batter. Place in oven and turn to 190°C when the batter has puffed and turned golden brown.
Cook for 35 to 40 minutes altogether.