Tiramisu

True Love
5 servings
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Dairy

By Food24 November 03 2009
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Ingredients (7)

250.00 g mascarpone cheese
250.00 ml cream
60.00 ml sugar
30.00 ml wine — marsala
2.00 eggs — just the yolks
1.00 cake — slab
cocoa powder — for sprinkling
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Method:

Lightly beat mascarpone cheese, add egg yolks and mix well. Slowly stir in sugar.
Whip cream until soft peaks form and add to cheese mixture.
Gently fold in marsala wine.
Slice slab cake and cut into rounds. Place into greased dariole mould (round mould with a hollow bottom).
Spoon cheese mixture onto cake. Refrigerate until set. Sprinkle with cocoa before serving.



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