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Ingredients (15)
basic tart — GROUPING | |
250.00 g | dates — chopped |
5.00 ml | Bicarbonate of soda |
250.00 ml | water — boiled |
125.00 ml | butter |
190.00 ml | white sugar |
2.00 | eggs — extra-large |
375.00 ml | flour — cake |
salt — pinch | |
50.00 g | pecan nuts — chopped |
SYRUP
250.00 ml | white sugar |
250.00 ml | water — boiled |
15.00 ml | butter |
125.00 ml | brandy |
5.00 ml | vanilla — essence |
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