Tipsy pudding

Name: Tipsy pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 5.00 ml Bicarbonate of soda; 150.00 g dates pitted and chopped; 25.00 ml butter; 140.00 g brown sugar soft; 1.00 eggs large, lightly beaten; 200.00 g flour self-raising; 125.00 g apricots dried; 15.00 ml butter; 225.00 g brown sugar soft; 125.00 ml brandy; 5.00 ml vanilla essence

6 servings Prep: 15 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (11)

5.00 ml	Bicarbonate of soda
150.00 g	dates — pitted and chopped
25.00 ml	butter
140.00 g	brown sugar — soft
1.00	eggs — large, lightly beaten
200.00 g	flour — self-raising
125.00 g	apricots — dried

Sauce

15.00 ml	butter
225.00 g	brown sugar — soft
125.00 ml	brandy
5.00 ml	vanilla — essence

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Method:

Dissolve the bicarbonate of soda in 200 ml boiling water, add the dates and leave to cool.
Beat the butter, sugar and egg.
Add flour and date mixture to the sugar mixture, small amounts at a time.
Fold in apricots and pour into greased ramekins.
Bake at 180 °C for 25 to 35 minutes.
Sauce:
Heat butter, sugar and 150 ml water.
Boil for five minutes.
Stir in brandy and vanilla.
When the pudding comes out of the oven, prick the top with a fork and pour over the sauce.