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Ingredients (14)
jelly | |
60.00 ml | Sheridans gelatine |
1.00 Litres | water |
15.00 ml | orange — zest only |
600.00 g | white sugar |
15.00 | cloves — whole |
2.00 | cinnamon — stick |
250.00 ml | orange juice — fresh |
500.00 ml | sherry |
250.00 ml | brandy |
decoration — GROUPING | |
250.00 ml | cream — fresh, whipped |
caramel nuts | |
glacé cherries |
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