Name: Three-milk sponge pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 180 g butter softened; 1 cup castor sugar; 2 Tbs vanilla; 5 eggs; 1 1/2 cup flour self-raising; 2 cup milk; 1 cup condensed milk; 1 cup evaporated milk; cream or ice cream, to serve

Recipe Disclaimer

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Ingredients (9)

180 g	butter — softened
1 cup	castor sugar
2 Tbs	vanilla
5	eggs
1 1/2 cup	flour — self-raising
2 cup	milk
1 cup	condensed milk
1 cup	evaporated milk
	cream — or ice cream, to serve

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Method:

Preheat the oven to 180ºC.

Cream the butter and sugar until soft and fluffy.

Add 1 tbsp of the vanilla and beat to combine then gradually add the eggs, one at a time, beating well after each addition.

Gradually add the flour and beat until combined.

Spoon the batter into a greased 20x30cm baking tin or oven-proof dish and bake for 30-35 minutes or until a skewer comes out clean.

In the meantime, place the milk, condensed milk, and evaporated milk and remaining 1 tbsp vanilla in a saucepan and heat gently.

Remove the pudding from the oven and poke it while still hot with the skewer all over to make holes. Pour the warm three-milk sauce over and serve with cream or ice cream.

Recipe reprinted with permission of TheKateTin.

Try the Sticky caramel baked puddings or the Gooey chocolate brownie puds.