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Ingredients (20)
BASE
500.00 ml | flour — cake |
185.00 ml | cornflour |
250.00 g | butter |
30.00 ml | sugar |
2.00 | chocolate — Flake bars |
FILLING
750.00 g | cream cheese — smooth |
125.00 ml | sugar |
4.00 | eggs — large |
15.00 ml | cornflour |
15.00 ml | brandy |
250.00 ml | cream — double thick |
125.00 ml | white chocolate — melted |
mousse | |
2.00 | eggs — large, seperated |
75.00 ml | sugar |
5.00 ml | Sheridans gelatine |
125.00 ml | dark chocolate — melted |
125.00 ml | cream — double thick |
TOPPING
50.00 ml | dark chocolate — melted |
20.00 ml | milk |
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