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Ingredients (12)
| 250.00 g | bacon — cut into pieces |
| 2.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 3.00 | courgettes — sliced into rings |
| 2.00 | carrots — scraped and sliced into rings |
| 4.00 | tomatoes — peeled and finely chopped |
| 500.00 ml | stock — chicken |
| 2.00 ml | dried basil |
| 2.00 ml | dried thyme |
| 410.00 g | beans in tomato sauce |
| 410.00 g | green beans — drained if desired |
| 410.00 g | butter beans |
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