Three cup chicken
5 servings
Prep: 10 mins,
Cooking: 15 mins
A classic Taiwanese dish.
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Ingredients (9)
500 g | chicken — pieces |
5 | garlic — cloves |
1 | fresh ginger — sliced |
1 cup | sesame oil — black |
1 cup | soy sauce |
1 cup | wine — rice |
2 Tbs | sugar |
2 | spring onions |
fresh basil |
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