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Ingredients (10)
500.00 g | pasta — fettuccine |
30.00 ml | salt |
60.00 ml | butter |
500.00 g | black mushrooms — thickly sliced |
fresh basil | |
150.00 g | mascarpone cheese |
150.00 g | gorgonzola cheese — crumbled |
150.00 g | emmenthal cheese — or Gruyère, grated |
salt and freshly ground black pepper | |
125.00 ml | cream |
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