Three cheese omelette

2 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
Quick, easy and delicious.

By Food24 November 03 2009
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Ingredients (7)

3.00 eggs
25.00 g butter
30.00 ml water
sea salt and freshly ground black pepper
30.00 g cheddar cheese — grated
30.00 g gouda cheese — grated
30.00 g edam cheese — grated
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Method:

Break eggs into a bowl and lightly beat with a fork until just frothy.

Add water and seasoning and mix well.

Heat a cast-iron or omelette pan; drop in the butter. When butter foams, pour in egg mixture. Allow to set and stir with a fork. The eggs must still be soft. Remove from heat.

Scatter the three cheeses over the bottom half of the omelette and quickly fold over. Flip into a warm serving plate and serve immediately with salad.



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