Three bean salad

Anina's Recipes
6 servings Prep: 10 mins, Cooking: 0
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A great vegetarian salad.

By Food24 May 02 2013
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Ingredients (10)

1 can baked beans — tinned
1 can butterbeans
1 can green beans — French cut
1 green pepper — finely chopped
1 red onion — peeled, finely cut
125 ml vinegar — brown
125 ml chutney — fruit
125 ml brown sugar — soft
olive oil — drizzle
salt and freshly ground black pepper — to taste
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Method:

Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning.

Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper.

Refrigerate for a few hours before serving.

Reprinted
with permission of Anina’s Recipes. To see more recipes, click here.



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