6 servings
Prep: 10 mins,
Cooking: 0
A great vegetarian salad.
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Ingredients (10)
1 can | baked beans — tinned |
1 can | butterbeans |
1 can | green beans — French cut |
1 | green pepper — finely chopped |
1 | red onion — peeled, finely cut |
125 ml | vinegar — brown |
125 ml | chutney — fruit |
125 ml | brown sugar — soft |
olive oil — drizzle | |
salt and freshly ground black pepper — to taste |
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