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Grilled pastrami and Swiss cheese sandwich

sandwich, lunch,recipes

Ingredients 8
Servings 4
Time 5 min


  • 8
    slices rye bread
  • 60
    butter, softened
  • 250
    pastrami, sliced
  • 200
    Swiss cheese, sliced
  • 1/2
    sauerkraut, at room temperature
  • 3
    grainy mustard
  • Sea salt and black pepper
  • Crisps, to serve


5 min

Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices.

Top with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.

Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve:
halve sandwiches and serve with crisps.

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