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Grilled pastrami and Swiss cheese sandwich


sandwich, lunch,recipes

Ingredients 8
Servings 4
Time 5 min

Ingredients

  • 8
    slices rye bread
  • 60
    g
    butter, softened
  • 250
    g
    pastrami, sliced
  • 200
    g
    Swiss cheese, sliced
  • 1/2
    cup
    sauerkraut, at room temperature
  • 3
    Tbs
    grainy mustard
  • Sea salt and black pepper
  • Crisps, to serve
 

Method

5 min
 

Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices.

Top with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.

Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve:
halve sandwiches and serve with crisps.

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