4 servings
Prep: 5 mins,
Cooking: 5 mins
Delicious when grilled and piled high
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Ingredients (8)
8 | bread — rye, sliced |
60 g | butter — softened |
250 g | pastrami |
200 g | swiss cheese — sliced |
1/2 cup | sauerkraut |
3 Tbs | wholegrain mustard |
sea salt and freshly ground black pepper | |
crisps — to serve |
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