4 servings
Prep: 15 mins,
Cooking: 15 mins
With ricotta and broccoli tips for added creaminess and crunch.
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Ingredients (9)
400 g | pasta — penne |
200 g | broccoli — tender stem |
1/4 cup | fresh chillies — 573 |
lemon — zest and juice | |
dried red chilli flakes | |
sea salt and freshly ground black pepper | |
400 g | ricotta cheese — crumbled |
10 g | fresh Italian parsley |
50 g | pine nuts — toasted |
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