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Ingredients (8)
45.00 ml | butter |
4.00 | potatoes — medium, peeled and sliced |
2.00 | leeks — sliced |
3.00 | pears — peeled and diced |
500.00 ml | stock — vegetable and chicken |
60.00 g | blue cheese |
0.00 | freshly ground black pepper — to taste |
12.00 | prosciutto — fried |
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