Thick chicken soup

YOU
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (14)

250.00 g chicken — cooked
60.00 ml margarine
1.00 onion — chopped
5.00 ml curry powder — mild
5.00 potatoes — peeled and diced
2.00 carrots — peeled and diced
2.00 celery stalks — chopped
750.00 ml stock — chicken
0.00 salt and freshly ground black pepper
250.00 ml green beans — sliced
5.00 ml dried mixed herbs
7.00 ml dried parsley
250.00 ml milk
15.00 ml cornflour
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Method:

Cut the chicken into bite-sized pieces.
Heat the margarine and sauté the onion until soft.
Add the curry powder and cook for one minute.
Add the potatoes, carrots, celery, stock and seasoning and bring to the boil.
Simmer for 15 to 20 minutes or until the vegetables are cooked.
Add the chicken, beans and herbs and simmer for 15 minutes.
Blend the milk and cornflour and stir into the soup.
Bring to the boil and simmer until the soup thickens. Season and serve.



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