Thembi Seets’s macaroni cheese

Name: Thembi Seets's macaroni cheese
Yield: 3 servings
Cuisine: Bake
Ingredients: 125.00 ml pasta macaroni; 5.00 ml salt; 1.00 Litres water; 5.00 ml oil; 3.00 eggs; 5.00 ml salt; 5.00 ml freshly ground black pepper; 2.00 ml mustard prepared; 500.00 ml milk; 190.00 ml cheese grated; 15.00 ml butter

3 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

125.00 ml	pasta — macaroni
5.00 ml	salt
1.00 Litres	water
5.00 ml	oil
3.00	eggs
5.00 ml	salt
5.00 ml	freshly ground black pepper
2.00 ml	mustard — prepared
500.00 ml	milk
190.00 ml	cheese — grated
15.00 ml	butter

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Method:

Preheat the oven to 160 ºC.
Cook the macaroni in salted water and oil for 15 to 20 minutes, then drain.
Beat the eggs lightly, adding the seasoning and milk.
Add the cooked macaroni and cheese and spoon into a greased oven dish. Dot with butter.
Bake for 1 hour.