4 servings
Prep: 15 mins,
Cooking: 25 mins
Ditch the pasta. It's the meatballs you really want.
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Ingredients (17)
600 g | beef mince |
2 cloves | garlic — cloves, finely chopped |
1 | onion — small, chopped |
10 g | fresh parsley — chopped |
lemon — zested | |
1 Tbs | wholegrain mustard |
1 | eggs — beaten |
sea salt and freshly ground black pepper | |
2 Tbs | fresh chillies — 573 |
3 cloves | garlic — cloves |
1 tsp | dried oregano |
400 g | rosa tomatoes — baby, halved |
1 cup | tomato passata |
1 Tbs | tomato paste |
1 tsp | brown sugar |
1 | bread — baguette, toasted |
parmesan cheese — grated |
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