The morning-after omelette

Name: The morning-after omelette
Yield: 2 servings
Cuisine: Bistro
Ingredients: 6.00 baby potatoes; 1.00 red pepper; 4.00 bacon lean, sliced; 4.00 eggs beaten; 0.00 fresh chillies 573; 0.00 salt and freshly ground black pepper

2 servings

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Eggs

By Food24 November 03 2009

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Ingredients (6)

6.00	baby potatoes
1.00	red pepper
4.00	bacon — lean, sliced
4.00	eggs — beaten
0.00	fresh chillies — 573
0.00	salt and freshly ground black pepper

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Method:

Preheat grill.
Boil or microwave potatoes until tender.
Halve or slice into thirds depending on size.
Chop pepper into chunks and chop bacon.
Heat a little olive oil in a smallish non-stick pan.
Add pepper and sauté for 3 minutes.
Add potatoes and bacon and cook for 5 minutes.
Season to taste.
Add beaten egg, cook over a medium heat, agitating the mixture from time to time.
When the egg has just set, about 3 minutes, place the pan under the grill, don’t close the oven door unless your pan doesn’t have a plastic handle!
Cook until set, about 2 minutes.