Find your recipes and restaurants here

The morning-after omelette

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 6
Servings 2


  • 6
    baby potatoes
  • 1
    red pepper
  • 4
    (or use 6) slices lean bacon (fat removed)
  • 4
    jumbo free-range eggs, lightly beaten
  • olive oil
  • salt and milled pepper


Preheat grill.
Boil or microwave potatoes until tender.
Halve or slice into thirds depending on size.
Chop pepper into chunks and chop bacon.
Heat a little olive oil in a smallish non-stick pan.
Add pepper and sauté for 3 minutes.
Add potatoes and bacon and cook for 5 minutes.
Season to taste.
Add beaten egg, cook over a medium heat, agitating the mixture from time to time.
When the egg has just set, about 3 minutes, place the pan under the grill, don't close the oven door unless your pan doesn't have a plastic handle!
Cook until set, about 2 minutes.

Read more on: eggs  |  grill  |  sauté  |  microwave

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.