8 servings
Prep: 30 mins,
Cooking: 40 mins
It’s very easy to make baklava – just remember that phyllo pastry dries out quickly and so should be kept under a clean, damp tea towel while you are working.
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Ingredients (11)
500 g | packet phyllo pastry — thawed |
100 ml | butter — melted |
SYRUP:
300 ml | water |
280 ml | sugar |
45 ml | honey |
15 ml | lemon juice — fresh |
15 ml | rose water — or lemon-blossom water |
FILLING:
300 g | pistachios — or almonds, finely ground |
5 ml | cinnamon — ground |
1 ml | cloves — ground |
30 ml | sugar |
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