Flowered ice tea

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1.5l servings Prep: 5 mins
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Put a little spring in your tea.

By Food24 May 04 2015
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Ingredients (4)

15 ml carmién flower tea — leaves
600 ml water — boiled
15 ml honey
1 l fruit juice
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Method:

Mix the tea leaves with the boiling water and steep for 5 minutes.

Stir in the honey until dissolved and pour through a tea strainer.

Allow to cool completely. Mix with the fruit juice and refrigerate. We poured our tea over ice and garnished the glass with a slice of grapefruit and fresh raspberries.

Words and image: Home magazine

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