The Twinger

1 serving Prep: 5 mins, Cooking: 0
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The perfect accompaniment to the change in season.

By Food24 June 04 2013
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Ingredients (3)

50 ml the king's ginger
100 ml ginger ale — Fever Tree
1 angostura bitters
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Method:

Serve in a collins glass with plenty of ice.

The name comes from the twin ginger ingredients. The Twinger complements the muted tones of the tweed, moleskin and corduroy of your autumnal wardrobe.

Reprinted with permission of The King’s Ginger.



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