Name: Almond friands with granadilla icing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125 g butter; 250 ml almonds ground; 420 ml icing sugar sifted; 170 ml flour cake, sifted; 2.5 ml Baking powder; 5 eggs white; 325 ml icing sugar; 5 ml butter soft; 30-60 ml granadillas pulp

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Ingredients (9)

125 g	butter
250 ml	almonds — ground
420 ml	icing sugar — sifted
170 ml	flour — cake, sifted
2.5 ml	Baking powder
5	eggs — white

GRANADILLA ICING:

325 ml	icing sugar
5 ml	butter — soft
30-60 ml	granadillas — pulp

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Method:

Place the butter in a small saucepan and melt over a low heat until it becomes a light golden colour. Set aside.

Mix the ground almonds, icing sugar, cake flour and baking powder in a mixing bowl. Add the egg whites and mix thoroughly. Stir in the butter.

Grease a six-cup muffin tin. Divide the batter among the cups and bake for 15-20 minutes until golden brown but still slightly moist inside.

Prepare the icing:
Place the icing sugar in a medium-sized heatresistant bowl. Stir in the butter and granadilla pulp to form a thick paste. Place the bowl over a saucepan containing hot water and stir until the icing has a spreadable consistency – use it immediately on the cooled almond cakes.

Word and image: Home magazine

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