6 servings
Prep: 25 mins
Honey’s sweetness complements milk beautifully. Serve this with a rosewater syrup as a refreshing dessert
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Ingredients (10)
JELLY:
700 ml | milk |
200 ml | cream |
125 ml | honey |
1 | vanilla — pod, split lengthways and deseeded |
37.5 ml | Sheridans gelatine |
pistachio nuts — chopped |
ROSEWATER SYRUP:
370 ml | water |
100 g | castor sugar |
1 | vanilla — pod, split lengthways and deseeded |
15 ml | rosewater |
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