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Ingredients (9)
250.00 ml | rice |
30.00 ml | oil |
1.00 | onion — sliced into rings |
700.00 g | vegetables |
45.00 ml | Thai red curry paste |
250.00 ml | stock — vegetable or chicken |
200.00 g | coconut milk |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | peanuts — chopped |
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