4 servings
Prep: 10 mins,
Cooking: 10 mins
Pork
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Ingredients (16)
300.00 g | noodles — Chinese egg |
45.00 ml | sunflower oil |
4.00 | garlic — cloves, chopped |
3.00 cm | fresh ginger — julienned |
2.00 | green chillies — thinly sliced lengthways |
300.00 g | pork mince |
4.00 | tomatoes — peeled, deseeded, wedges |
3.00 | eggs — large, slighly beaten |
1.00 | lime — or lemon, juice only |
15.00 ml | shrimp paste |
10.00 ml | castor sugar |
60.00 ml | peanuts — roasted and chopped |
6.00 | spring onions — sliced |
100.00 g | mangetout |
fresh basil — handful | |
lime — or lemon cut into wedges |
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