4 servings
Prep: 20 mins,
Cooking: 30 mins
A hearty broth full of flavour with chunky bits of chicken and veg.
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Ingredients (16)
2 | chicken breast fillets — on the bone |
750 ml | ina paarman's — chicken stock |
5 ml | coconut oil |
1 | onion — sliced |
25 ml | curry paste — yellow or red or green |
2 cloves | garlic — cloves, crushed |
15 ml | fresh ginger |
1 | fresh chillies — chopped |
250 g | chips — french fries, frozen |
125 g | button mushrooms — quartered |
4 | baby marrows — chopped |
500 ml | stock |
1/2 | lemon — zest and juice |
15 ml | fish sauce — or soy sauce |
1 | coconut milk — tinned, lite version |
fresh coriander |
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