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Ingredients (15)
15.00 ml | sunflower oil |
2.00 | red chilli — small, finely chopped |
1.00 | spring onions — chopped |
15.00 ml | lemongrass — fresh, chopped |
1.00 ml | shrimp paste |
1.00 | garlic — cloves, crushed |
2.00 | stock cube — chicken, crushed |
500.00 ml | water — boiled |
500.00 g | butternut — peeled, deseeded and cubed |
400.00 ml | coconut cream |
15.00 ml | fish sauce |
150.00 g | mangetout |
150.00 g | baby corn |
200.00 g | prawns — or shrimps, cooked |
0.00 | basil — chopped, to garnish, optional |
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