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Thai stir-fry

Recipe from: 4/11/2002 12:00:00 AM
Ingredients 10
Servings 0


  • little oil
  • 1
    crushed garlic clove
  • 1
    chopped chilli
  • 30
    grated fresh ginger
  • 175
    young green beans
  • 350
    frozen prawns
  • few cherry tomotoes
  • 1
    can coconut milk
  • coriander leaves
  • chopped chives



Heat a little oil in a wok and stir-fry garlic, chilli and giner until gragrant. Add beans and prawns.
Stir-fry for 1-2min or until just pink. Add a few cherry tomotoes and chopped chives. Stir in 1 can coconut milk, bring to boil and scatter with corriander leaves.


Read more on: fish/seafood  |  shallow-fry

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