Thai stir-fry

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0 serving
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (10)

0.00 oil
1.00 garlic — cloves, crushed
1.00 fresh chillies
30.00 ml fresh ginger — grated
175.00 g green beans
350.00 g prawns — frozen
0.00 cherry tomatoes
1.00 coconut milk — tinned
0.00 fresh coriander
0.00 fresh chives — chopped
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Method:

Heat a little oil in a wok and stir-fry garlic, chilli and giner until gragrant. Add beans and prawns.

Stir-fry for 1-2min or until just pink. Add a few cherry tomotoes and chopped chives. Stir in 1 can coconut milk, bring to boil and scatter with corriander leaves.



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