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Thai soup

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 10
Servings 4
Time 10 minutes plus overnight standing


  • 400
    can of coconut milk
  • 300
  • 1
    chicken or vegetable stock cube
  • 1
    x 5 cm piece lemongrass, roughly chopped
  • 5
    lemon leaves
  • 30
    freshly chopped coriander
  • 1
    red chilli, seeded and chopped
  • 150
    leftover cooked turkey, finely chopped
  • salt and freshly ground black pepper
  • chillies, coriander leaves and lemon wedges for serving


10 minutes
Slowly bring the coconut milk, water and stock cube to the boil.
Place the lemongrass, lemon leaves, coriander and chilli in a bowl and add the boiling coconut mixture.
Stand for at least one hour, preferably overnight.
Strain the mixture through a sieve and bring the liquid to the boil once more.
Add the turkey and simmer for a few minutes until heated through.
Season to taste with salt and pepper and serve with chillies, coriander leaves and lemon wedges.

Read more on: soup  |  fruit

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