4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (5)
pouch readymade Thai green curry sauce
400.00 g | yellowtail — fillets, cubed |
200.00 g | prawns — deveined, shelled |
6.00 | spring onions — chopped |
50.00 ml | fresh coriander — chopped |
0.00 | rice — basmati, to serve |
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