Thai salad

Ideas
4 servings Prep: 15 mins, Cooking: 4 mins
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Pork

By Food24 November 03 2009
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Ingredients (16)

450.00 g pork — tenderloin or chicken breast fillets
30.00 ml vegetable oil
3.00 garlic — cloves, chopped
175.00 g mangetout — green beans
5.00 red chilli — deseeded and chopped
5.00 cm lemongrass — thinly sliced
1.00 red pepper — deseeded and cut into thin strips
1.00 carrots — large, sliced
1.00 lime — or lemon, zest and juice
30.00 ml fish sauce — or light soy sauce
1.00 lettuce — head
50.00 ml fresh mint
50.00 ml fresh coriander
0.00 garnish — garnish
30.00 ml sesame seeds — toasted
2.00 red chilli — deseeded and thinly sliced
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Method:

Cut the meat into thin slices. Heat oil in a wok or frying pan until very hot and cook the meat and half the garlic over high heat for 2 to 3 minutes, or until cooked through.
Add the mangetout, remaining garlic, chillies and lemon grass and stir-fry for 1 minute.
Remove from heat and add all the remaining ingredients, except lettuce, mint and coriander. Toss together.

Tear lettuce leaves, mint and coriander into smaller pieces and toss with the meat. Sprinkle sesame seeds and chillies over the top and serve while meat is still warm.



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