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Ingredients (16)
450.00 g | pork — tenderloin or chicken breast fillets |
30.00 ml | vegetable oil |
3.00 | garlic — cloves, chopped |
175.00 g | mangetout — green beans |
5.00 | red chilli — deseeded and chopped |
5.00 cm | lemongrass — thinly sliced |
1.00 | red pepper — deseeded and cut into thin strips |
1.00 | carrots — large, sliced |
1.00 | lime — or lemon, zest and juice |
30.00 ml | fish sauce — or light soy sauce |
1.00 | lettuce — head |
50.00 ml | fresh mint |
50.00 ml | fresh coriander |
0.00 | garnish — garnish |
30.00 ml | sesame seeds — toasted |
2.00 | red chilli — deseeded and thinly sliced |
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