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Ingredients (10)
5.00 ml | vegetable oil |
2.00 | onions — cut into wedges |
15.00 ml | fresh ginger — grated |
30.00 ml | Thai red curry paste |
250.00 ml | stock — vegetable |
1.00 | coconut milk — tinned |
500.00 g | pumpkin — peeled and diced |
4.00 | aubergine — baby, halved |
100.00 g | green beans — trimmed |
125.00 ml | fresh basil |
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