Thai noodle soup

Men's Health
1 serving
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Starch

By Food24 November 03 2009
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Ingredients (13)

0.00 sesame oil
2.00 baby marrows
5.00 ml fresh ginger — minced
5.00 ml lemongrass — fresh, chopped
3.00 ml fresh chillies — minced
1.00 garlic — large cloves
750.00 ml water
30.00 ml soy sauce
30.00 ml fish sauce
1.00 noodles — instant noodle seasoning
75.00 g noodles — instant
6.00 spinach
0.00 fresh coriander — or basil
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Method:

Heat about one teaspoon sesame oil and stir-fry baby marrow, ginger, lemon grass, chilli and garlic (or use 2 ml minced garlic), for a minute or two.
Add all liquid and seasoning sachet.
Bring to the boil and cook for about three to four minutes, until vegetables are just cooked.
Add noodles and spinach and cook, stirring frequently until noodles are cooked through, about four minutes.
Stir in herbs, adjust seasoning and pig out!



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