Thai noodle salad

Name: Thai noodle salad
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 225.00 g noodles instant; 2.00 chicken breast fillets deboned, strips; salt; olive oil for frying; 200.00 g prawns large; 1.00 red pepper deseeded and cut into strips; 1.00 mango peeled and sliced

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Poultry

By Food24 November 03 2009

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Ingredients (7)

225.00 g	noodles — instant
2.00	chicken breast fillets — deboned, strips
	salt
	olive oil — for frying
200.00 g	prawns — large
1.00	red pepper — deseeded and cut into strips
1.00	mango — peeled and sliced

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Method:

Cook the noodles according to the packet instructions. Plunge into ice-cold water to cool rapidly, then drain and pat dry.
Whisk all the ingredients for the salad dressing together and stir into the noodles. Season the chicken breasts with salt and stir-fry in olive oil until golden brown and just done.
Add the prawns and stir-fry until they turn bright pink and are firm to the touch.
Add to the noodle mixture along with the rest of the salad ingredients. Mix lightly and finish with lemon wedges if desired.