Thai lamb with chilli and mint
4 servings
Prep: 10 mins,
Cooking: 5 mins
Lamb
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Ingredients (8)
| 400.00 g | lamb — deboned, strips |
| 60.00 ml | peanut oil — or vegetable oil |
| 1 | garlic — cloves, finely chopped |
| 40.00 ml | oyster sauce |
| 20.00 ml | fish sauce |
| 5.00 ml | sugar |
| 1 | red chilli — deseeded, sliced |
| 125.00 ml | fresh mint |
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