Thai hai

Ideas
0 serving
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

600.00 g courgettes — small
30.00 ml fresh chillies — 573
1.00 lime — or lemon, juice only
sea salt and freshly ground black pepper
30.00 ml sunflower oil
30.00 ml stock — chicken
5.00 ml Thai red curry paste
225.00 ml cherry tomatoes — halved
10.00 basil
Tap for ingredients
Tap for ingredients

Method:

1. Top and tail the courgettes and cut in three strips lengthways.
2. Whisk olive oil and lime juice with salt and freshly ground black pepper.
3. Heat sunflower oil to very hot in a large heavy frying pan and add curry paste. Fry courgettes, cut side down, in a single layer, for 1 minute. Turn the heat to low, pour in the stock, cover the pan and simmer for a further 5 minutes. Add the tomatoes and vinaigrette, and garnish with basil.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.