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Ingredients (7)
4.00 | chicken breast fillets — cubed |
sea salt and freshly ground black pepper | |
2.00 | garlic — cloves, crushed |
45.00 ml | green curry paste |
200.00 ml | coconut milk |
1.00 | lemon — zest only |
15.00 ml | fresh basil — and coriander, finely chopped |
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