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Ingredients (11)
15.00 ml | sunflower oil |
30.00 ml | curry paste — red |
350.00 g | tofu — cut into chunks |
400.00 ml | coconut milk |
1.00 | lemon grass — stalk, chopped |
2.00 | lime leaves |
15.00 ml | lime juice |
15.00 ml | fish sauce |
15.00 ml | brown sugar |
200.00 g | cashew nuts — roasted |
spring onions — sliced, to garnish |
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