Thai chilli paste
Prep: 15 mins,
Cooking: 45 mins
It has a sweet and salty roasted flavour with that distinctive Thai chilli heat.
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Ingredients (10)
125 ml | pickling onions — peeled, chopped |
125 ml | garlic — cloves, peeled |
fresh ginger — peeled, thinly sliced | |
4 Tbs | shrimp paste — (wrapped in foil) |
35 | dried red chillies |
100 ml | vegetable oil — or canola oil |
3 | shiitake mushrooms — dried, soaked |
4 Tbs | fish sauce |
125 ml | tamarind — paste |
2 Tbs | palm sugar — or brown sugar |
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