Thai chicken balls

Name: Thai chicken balls
Yield: 6 servings
Cuisine: Asian
Ingredients: 1.00 kg chicken mince; 250.00 ml breadcrumbs fresh; 4.00 spring onions sliced; 250.00 ml fresh coriander chopped; 20.00 ml coriander ground; 60.00 ml sweet chilli sauce; 30.00 ml lemon juice; 0.00 salt and freshly ground black pepper to taste; 40.00 ml oil

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	chicken mince
250.00 ml	breadcrumbs — fresh
4.00	spring onions — sliced
250.00 ml	fresh coriander — chopped
20.00 ml	coriander — ground
60.00 ml	sweet chilli sauce
30.00 ml	lemon juice
0.00	salt and freshly ground black pepper — to taste
40.00 ml	oil

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Method:

Preheat the oven to 200 &degC.
Mix the chicken mince and breadcrumbs in a large bowl.
Add the spring onions, fresh and ground coriander, sweet chilli sauce, lemon juice, salt and pepper and mix well.
With moist hands form the mixture into equal-sized balls.
Heat the oil in a large, non-stick pan and fry the balls over high heat until browned all over.
Drain on paper towels, place on a baking sheet and bake for five minutes or until done.
Nutrition per serving: Protein 40 g; fat 8 g; carbohydrate 10 g; fibre 1 g; cholesterol 85 mg; 1 160 kilojoules (275 calories).