Thai Massaman curry
4 servings
Prep: 20 mins,
Cooking: 1 hr 45 mins
With creamy Amarula and peanuts.
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Ingredients (18)
2 Tbs | vegetable oil |
8 | chicken — pieces |
2 Tbs | curry paste — Massaman |
250 ml | coconut cream |
250 ml | coconut milk |
250 ml | amarula |
250 ml | stock — chicken |
1/2 cup | peanuts — roasted |
2 | potatoes — peeled, chopped |
into 3 cm pieces | |
1 | cinnamon — stick |
2 | bay leaves |
5 | cardamom — lightly crushed |
2 Tbs | brown sugar |
1 Tbs | tamarind |
1 Tbs | fish sauce |
rice — basmati, steamed to serve | |
fresh coriander — to garnish |
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